Our Menu

House-made with a mix of seafood and root vegetables, topped with fresh dill & served with Turkish fingers.

With parmesan and garlic cream, baby spinach, cherry tomatoes, toasted pine nuts and semi-dried tomato pesto.

Tomato, onion, basil and feta served on toasted Turkish bread, drizzled with balsamic glaze.

With Asian style slaw topped with crispy noodles, fried onions and Asian dressing.

With shredded lettuce, citrus segments and house-made cocktail sauce.

Fresh lobster in a brioche-style roll with rocket, tomato salsa and yuzu mayonnaise.

With Asian style slaw salad and chips.

Panko crumbed, with an Asian slaw and garlic aioli.

With mango salad and a spicy chilli dressing.

With slaw, tomato salsa and garlic aioli.

With slaw, tomato salsa and sriracha mayonnaise.

Tossed with a citrus dressing and toasted pepitas. Add halloumi +$4.

Brown rice, pearl barley, roasted pumpkin, wakame, edamame, slaw, pickled cucumber and crispy shallots.

On creamy mash with caramelised onion, broccolini and a red wine jus.

On creamy mash with a BBQ king prawn skewer, broccolini, tomato and green peppercorn cream.

With spinach, prosciutto and fontina cheese on potato gnocchi with a mushroom and marsala cream sauce.

With butter and dipping sauces.

With stir-fried greens and chips.

With stir-fried greens and Nam Prik dressing.

Fresh prawns, crabs, natural oysters, vodka and beetroot-cured salmon, fresh fruit, slaw salad and dipping sauces.

Crabs, fresh prawns, natural oysters, vodka & beetroot-cured salmon, tempura king prawns, battered fish, crumbed squid and scallops, fruit, slaw-style salad and dipping sauces.

Fresh prawns, crabs, natural oysters, vodka & beetroot-cured salmon, half local lobster, tempura prawns, crumbed squid and scallops, BBQ king prawns, half-shell scallops with XO butter, chips, slaw-style salad, fruit and dipping sauces.